Last accepted papers

(in reverse chronological order)

Author(s)

PORE SCALE MODELING OF WETTABILITY EFFECTS ON WATER-OIL DISPLACEMENT

S.F.R. Da Cruz, A. Nascimento. O.J. Romero

Received October 27, 2019. Sent to Subject Editor March 5, 2020. Accepted September 1, 2020. Recommended by Subject Editor Walter Tuckart

 

CONVECTIVE HEAT TRANSFER AND POWER SAVING APPLICATION OF Si BASED NANOPARTICLES IN A CIRCULAR PIPE

M.I. Islam Rabby, F. Hossain, S.A.M. Shafwat Amin, T. Afrin Mumu, M.A. Hossain Bhuiyan, A.K.M. Sadrul Islam

Received June 21, 2020. Sent to Subject Editor July 7, 2020. Accepted August 31, 2020. Recommended by Subject Editor Gianfranco Caruso

 

UNSTEADY MHD FLOW OF RADIATING CASSON FLUID THROUGH A PERMEABLE CHANNEL WITH SLIP, BUOYANCY FORCE AND HEAT SOURCE

Om Prakash, O.D. Makinde, R.L. Monaledi

Received October 6, 2019. Sent to Subject Editor October 10, 2019. Accepted August 27, 2020. Recommended by Subject Editor Fabio Giannetti

 

COMPARATIVE STUDY ON HEAT TRANSFER CALCULATION IN TRANSITION AND TURBULENT FLOW REGIME INSIDE TUBES

Y. Camaraza-Medina, A. Hernandez-Guerrero, J.L. Luviano-Ortiz

Received April 27, 2020. Sent to Subject Editor July 7, 2020. Accepted August 24, 2020. Recommended by Subject Editor Gianfranco Caruso

 

DETERMINATION OF THE DRYING KINETICS AND ENERGY EFFICIENCY OF RED PEPPER (CAPSICUM ANNUUM L.) USING DIFFERENT DRYING METHODS AND MICROWAVE FINISH DRYING

G.Ç. Koç

Received November 5, 2019. Sent to Subject Editor March 5, 2020. Accepted August 17, 2020. Recommended by Subject Editor Gianfranco Caruso

 

FOAM-MAT CONVECTIVE AND MICROWAVE DRIED AVOCADO POWDER: PHYSICAL, FUNCTIONAL, AND POWDER PROPERTIES

G.Ç. Koç, A.N. Yüksel

Received November 6, 2019. Sent to Subject Editor March 5, 2020. Accepted August 3, 2020. Recommended by Subject Editor Gianfranco Caruso

 

NANOFLUID FLOW BETWEEN PARALLEL PLATES AND HEAT TRANSFER IN PRESENCE OF CHEMICAL REACTION AND POROUS MATRIX

S. Jena, S.R. Mishra, P.K. Pattnaik, R.P. Sharma

Received: October 30, 2019. Sent to Subject Editor February 21, 2020. Accepted July 26, 2020. Recommended by Subject Editor Gianfranco Caruso

 

APPLICATION OF TAGUCHI EXPERIMENTAL METHOD IN NUMERICAL SIMULATION OF VARIABLE VISCOSITY AND INTERNAL HEAT GENERATION EFFECTS ON NATURAL CONVECTION IN POROUS MEDIA

K.M. Tu, K.A. Yih, J.H. Chou

Received October 25, 2018. Sent to Subject Editor August 20, 2019. Accepted June 29, 2020. Recommended by Subject Editor Fabio Giannetti

 

QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES

A.Y. Aydar

Received November 10, 2019. Sent to Subject Editor March 5, 2020. Accepted June 11, 2020. Recommended by Subject Editor Gianfranco Caruso

 

INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

A. Polat, N. Izli

Received December 18, 2019. Sent to Subject Editor March 5, 2020. Accepted June 6, 2020. Recommended by Subject Editor Gianfranco Caruso

 

MATHEMATICAL MODELLING OF OVERALL HEAT TRANSFER COEFFICIENTS IN CONCENTRATION OF LEMON JUICE USING RECONCILED DATA

D.C. Maciel, A.P. Ingaramo, S.M. Perez, H. Heluane

Received May 15, 2019. Sent to Subject Editor June 4, 2019. Accepted June 3, 2020. Recommended by Subject Editor Fabio Giannetti

 

DUAL SOLUTIONS OF BOUNDARY LAYER FLOW WITH HEAT AND MASS TRANSFERS OVER AN EXPONENTIALLY SHRINKING CYLINDER: STABILITY ANALYSIS

D. Dey, R. Borah

Received: February 13, 2020. Sent to Subject Editor: March 5, 2020. Accepted: May 15, 2020. Recommended by Subject Editor: Fabio Giannetti