Last accepted papers
R. MUNIR, Y. WEI, L. TONG |
AN INTELLIGENT NETWORK SLICING FRAMEWORK FOR DYNAMIC RESOURCE SHARING IN MULTI-ACCESS EDGE COMPUTING ENABLED NETWORKS |
A. BENSEDDIK, H. BENSAHA, D. LALMI, A. BENAHMED DJILALI, S. BENNACEUR, K. ALLAF |
AN INVERSE METHOD FOR DETERMINING THE INSTANTANEOUS DIFFUSION COEFFICIENT OF PUMPKIN CUBES DURING DRYING PROCESS |
S.L. SUN, M.X. XU, W.D. TIAN |
DYNAMIC SIMULATION BASED SAFETY CONSEQUENCE ANALYSIS OF CHEMICAL PROCESSES |
N. KARAKAPLAN, E. GOZ, E. TOSUN, M. YUCEER |
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY |
E. GONULAL, C.PALTA, I. CINKAYA, S. CEYLAN |
DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM |
D. DEY, R. BORAH, M. HAZARIKA |
EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE |
O. OZOGLU, A. OZKAN KARABACAK, S. DURGUT, C.E. TAMER, M. KORUKLUOGLU, O.U. COPUR |
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE |
E. DEMIRAY, Y. TULEK |
DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING |
K. VERMA |
HEAT AND MASS TRANSPORT ON A THREE-DIMENSIONAL NANOFLUID FLOW PAST A NON-LINEAR STRETCHING SHEET UNDER THE INFLUENCE OF RADIATION AND CHEMICAL REACTION |
D.S. LAORETANI, C.D. FISCHER, O.A. IRIBARREN |
MATHEMATICAL MODEL OF MEMBRANE MODULE FOR SOLVENT RECOVERY FROM SOYBEAN OIL MISCELLA |
N. AHMED, P. J. PARASHAR, K. CHOUDHURY |
SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX |
K. DEM?R, E. ERTEK?N TEZCAN, H. U?UR, M. YAMAN, JALE ÇATAK |
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM |
E. KU?, E. GÜLSOY, B. TAN, D. ALWAZEER, K. TAN |
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT ?CAPACITY OF KAGIZMAN LONG APPLE |
F.A. MUSSO, V. GUTIERREZ, M.A. VOLPE, M.B. FARAONI |
ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS |
I. PATGIRI, U.J. DAS |
MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION |
P. LOGANATHAN, S. SANGEETHA |
ANALYSIS OF UNSTEADY FREE CONVECTION OVER A VERTICAL PLATE FOR KEROSENE-BASED NANOFLUID |
N. SILIN, A. FERNANDEZ ZUVICH, A. SOLDATI, A. BEVILACQUA |
CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING |