Last accepted papers

J.E. Silva Yumi, T.J. Moreno, G.C. Chango

NANOFLUIDS, PREPARATION, PROPERTIES AND APPLICATIONS – A REVIEW

K. Debnath, S. Singha

HEAT AND MASS TRANSPORT FOR ELASTICO-VISCOUS FLUID WITH PARTIAL SLIP BOUNDARY OVER A FLAT PERMEABLE PLATE

M. Raheem, D. Ahmed,
A.Y. Aydar

EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY

V. Yakhchi, H. Abbaspour, M. Peyvandi, A. Majd, Z. Noormohammadi

CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS

M. Yaman, E. Ede-cintesun, M. Ozgolet, E. Serdar, O.F. Mizrak, E. Yildirim-Servi

BIOACCESSIBILITY OF ? -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS

M.M. Ceylan

THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN/CANOLA OIL NANOEMULSIONS DURING STORAGE

F.C.S. Silva, A.J.T. Bosco, D.V.R. Silva, A.M. Salgado, M. Queiroz

STUDY OF THE PERFORMANCE OF THE POLYVINYLPYRROLIDONE POLYMER PHENOL CAPTURE

S. Rao, P.N. Deka

A NUMERICAL STUDY ON HEAT TRANSFER FOR MHD FLOW OF RADIATIVE CASSON NANOFLUID OVER A POROUS STRETCHING SHEET

V.L. Fernández Corujo, S. Arroyo, P. Cerrutt, M.L. Foresti

PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS

A. Santoso, A.A. Wijaya, S. Sumari, A.R. Wijaya, I.B. Rachman, M.R. Asrori

SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/?-Fe2O3 AND ITS POTENTIAL AS BIODIESEL

J.J. Majithiya, B.M. Bheshdadia

SYNTHESIS AND STRUCTURE ELUCIDATION OF SOME BIOLOGICAL ACTIVE 3H-IMIDAZO[1,2-b]PYRAZOLE DERIVATIVES

A.U. HASSAN, N.K. NKUNGLI, C. GULERYUZ

COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS

Y. YAKAR, F. KOÇAK

DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT

B. AKSÜT, H. POLATCI

BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES

R. MUNIR, Y. WEI, L. TONG

AN INTELLIGENT NETWORK SLICING FRAMEWORK FOR DYNAMIC RESOURCE SHARING IN MULTI-ACCESS EDGE COMPUTING ENABLED NETWORKS

A. BENSEDDIK, H. BENSAHA, D. LALMI, A. BENAHMED DJILALI, S. BENNACEUR, K. ALLAF

AN INVERSE METHOD FOR DETERMINING THE INSTANTANEOUS DIFFUSION COEFFICIENT OF PUMPKIN CUBES DURING DRYING PROCESS

S.L. SUN, M.X. XU, W.D. TIAN

DYNAMIC SIMULATION BASED SAFETY CONSEQUENCE ANALYSIS OF CHEMICAL PROCESSES

N. KARAKAPLAN, E. GOZ, E. TOSUN, M. YUCEER

OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY

E. GONULAL, C.PALTA, I. CINKAYA, S. CEYLAN

DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM

D. DEY, R. BORAH, M. HAZARIKA

EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE

O. OZOGLU, A. OZKAN KARABACAK, S. DURGUT, C.E. TAMER, M. KORUKLUOGLU, O.U. COPUR

EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE

E. DEMIRAY, Y. TULEK

DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING

K. VERMA

HEAT AND MASS TRANSPORT ON A THREE-DIMENSIONAL NANOFLUID FLOW PAST A NON-LINEAR STRETCHING SHEET UNDER THE INFLUENCE OF RADIATION AND CHEMICAL REACTION

D.S. LAORETANI, C.D. FISCHER, O.A. IRIBARREN

MATHEMATICAL MODEL OF MEMBRANE MODULE FOR SOLVENT RECOVERY FROM SOYBEAN OIL MISCELLA

N. AHMED, P. J. PARASHAR, K. CHOUDHURY

SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX

K. DEM?R, E. ERTEK?N TEZCAN, H. U?UR, M. YAMAN, JALE ÇATAK

DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM

E. KU?, E. GÜLSOY, B. TAN, D. ALWAZEER, K. TAN

THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT ?CAPACITY OF KAGIZMAN LONG APPLE

F.A. MUSSO, V. GUTIERREZ, M.A. VOLPE, M.B. FARAONI

ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS

I. PATGIRI, U.J. DAS

MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION

P. LOGANATHAN, S. SANGEETHA

ANALYSIS OF UNSTEADY FREE CONVECTION OVER A VERTICAL PLATE FOR KEROSENE-BASED NANOFLUID

N. SILIN, A. FERNANDEZ ZUVICH, A. SOLDATI, A. BEVILACQUA

CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING