Last accepted papers
To appear in Vol 52(4) - DOIs not yet registered.
F.A.P. LIMA, J.G. EON, D. HOTZA
EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION
Received: June 18, 2021
Sent to Subject Editor: August 2, 2021
Accepted: February 11, 2022
Recommended by Subject Editor Laura Briand
https://doi.org/10.52292/j.laar.2022.809
S.S. KARABEYO?LU, O. EK??, B. ERGENE, Ç. BOLAT
WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES
Received: April 2, 2021
Sent to Subject Editor: April 14, 2021
Accepted: February 15, 2022
Recommended by Subject Editor Fabio Giannetti
https://doi.org/10.52292/j.laar.2022.771
I. ROUT, T. R. MAHAPATRA, S. SAHOO, D. MISHRA
DRY SLIDING WEAR BEHAVIOUR OF CARBONATED FLY ASH FILLED COMPOSITE
Received: September 21, 2021
Sent to Subject Editor: September 29, 2021
Accepted: February 18, 2022
Recommended by Subject Editor José L. Díaz de Tuesta
https://doi.org/10.52292/j.laar.2022.880
SAMA HOSSEINI ANDROODA, SHAHROZ BAMDAD
FINANCE-BASED PROJECT SCHEDULING USING MULTIPLE SOURCES OF FINANCE: A MULTI-OBJECTIVE APPROACH
Received: April 24, 2021
Sent to Subject Editor: May 11, 2021
Accepted: February 24, 2022
Recommended by Subject Editor Mariano Martin Martin
https://doi.org/10.52292/j.laar.2022.787
E. OZGOREN, A. YAPAR
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER
Received: August 2, 2021
Sent to Subject Editor: September 16, 2021
Accepted: February 27, 2022
Recommended by Subject Editor Sebastián Collins
https://doi.org/10.52292/j.laar.2022.847
Y.M. KHAN, S. JAN, F. ULLAH, A. K. AWAN, S. A. A. RIZVI
IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE
Received: February 2, 2021
Sent to Subject Editor: April 14, 2021
Accepted: February 28, 2022
Recommended by Subject Editor Diego Lomonaco
https://doi.org/10.52292/j.laar.2022.737
N. TURKMEN EROL
THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY
Received; September 6, 2021
Sent to Subject Editor: November 1, 2021
Accepted: March 14, 2022
Recommended by Subject Editor José L. Díaz de Tuesta
https://doi.org/10.52292/j.laar.2022.870
N.Y. OTERO, E.R. BAÜMLER, A.A. CARELLI, M.E. CARRÍN
EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS
Received: September 27, 2021
Sent to Subject Editor: November 18, 2021
Accepted: March 14, 2022
Recommended by Subject Editor José L. Díaz de Tuesta
https://doi.org/10.52292/j.laar.2022.884
Y.F. WEI, Y.N. JIA, J. LI, X.J. WANG
RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY
Received: January 21, 2022
Sent to Subject Editor: January 27, 2022
Accepted: March 28, 2022
Recommended by Subject Editor David Zumoffen
https://doi.org/10.52292/j.laar.2022.970
R.S. ÇELEB?, E. DUMAN
PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS
Received: January 3, 2022
Sent to Subject Editor: January 26, 2022
Accepted: March 29, 2022
Recommended by Subject Editor Laura Briand
https://doi.org/10.52292/j.laar.2022.956
G. OZULKU, O. OZCAN, D. SENER, A. ATALAY, S. KARASU, O.SAGDIC
EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS
Received: September 27, 2021
Sent to Subject Editor: November 20, 2021
Accepted: April 15, 2022
Recommended by Subject Editor Maria Laura Foresti
https://doi.org/10.52292/j.laar.2022.882
G. YILDIZ, G. BAYAT
THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT
Received: December 18, 2021
Sent to Subject Editor: December 22, 2021
Accepted: April 16, 2022
Recommended by Subject Editor Sebastián Collins
https://doi.org/10.52292/j.laar.2022.942
R.V. OROPEZA, R. PINAL, S. DELACOUR, C. CALVETE, J. LUCIENTES
THE EFFICACY OF MICROENCAPSULATED BIOCIDAL PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS
Received: August 16, 2021
Sent to Subject Editor: September 16, 2021
Accepted: April 23, 2022
Recommended by Subject Editor Maria Laura Foresti
https://doi.org/10.52292/j.laar.2022.850
Y. BAYRAM, O. SAGDIC
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES
Received: November 29, 2021
Sent to Subject Editor: December 15, 2021
Accepted: May 4, 2022
Recommended by Subject Editor Diego Lomonaco
https://doi.org/10.52292/j.laar.2022.922
E. KINVAN, T. OZDAL
IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS
Received: January 10, 2022
Sent to Subject Editor: January 26, 2022
Accepted: May 4, 2022
Recommended by Subject Editor Diego Lomonaco
https://doi.org/10.52292/j.laar.2022.964
S.L. ERDOGAN, G.Ç. KOÇ
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE PRODUCTION OF GLUTEN- FREE TARHANA
Received: December 14, 2021
Sent to Subject Editor: December 22, 2021
Accepted: May 18, 2022
Recommended by Subject Editor Maria Laura Foresti
https://doi.org/10.52292/j.laar.2022.938
To appear in Vol 53 (1)
M. Raheem, D. Ahmed, A.Y. Aydar
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
Received: January 8, 2022
Sent to Subject Editor: January 26, 2022
Accepted: May 28, 2022
Recommended by Subject Editor Mariano Martin Martin
V. Yakhchi, H. Abbaspour, M. Peyvandi, A. Majd, Z. Noormohammadi
CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS
Received: March 8, 2022
Sent to Subject Editor: April 7, 2022
Accepted: June 2, 2022
Recommended by Subject Laura Briand
