Last accepted papers

In chronological order 

Authors Title Received Sent to Subject Editor Accepted Recommended by Subject Editor
W. Khan, S. Jan, R. Khan PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON AGERATUM CONYOIDS L. January 13, 2021 January 15, 2021 March 16, 2021 Diego Lomonaco

Himayat Ullah, Amir Hassan, Muhammad Mustafa; Muhammad Israr, Zahid Ali, Muhammad Hubaib

IN VITRO ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF MEDICINAL PLANT CERASTIUM FONTANUM March 2,  2020 July 7, 2020 March 26, 2021 Maria Lujan Ferreira
Abrar Ul Hassan, Cihay Guleryuz THEORETICAL EVALUATION OF THE PERMEABILITY OF DISCHARGE ITEM (LiOOH) IN Li-O2 BATTERIES June 25, 2020 July 7, 2020 March 28, 2021 Maria Lujan Ferreira
Utpal Jyoti Das MHD POISEUILLE FLOW WITH SORET AND DUFOUR EFFECTS UNDER SLIP BOUNDARY CONDITIONS July 24, 2020 January 13, 2021 April 4, 2021 Gianfranco Caruso
Debasish Dey, Barbie Chutia Modelling of Mutli-phase fluid flow with volume fraction past a permeable stretching vertical cylinder and its numerical study July 4, 2020 January 13, 2021 April 9, 2021 Gianfranco Caruso
Fakhreddin Salehi, Maryam Satorabi INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS January 16, 2021 January 17, 2021 April 13, 2021 Diego Lomonaco
Patricia Gauzellino, Gabriela Savioli, José Carcione, Juan Santos, Alejandro Ravecca, Alfredo Moras A NUMERICAL SIMULATION OF THE COVID-19 EPIDEMIC IN ARGENTINA USING THE SEIR MODEL October 16, 2020 January 8, 2021 May 14, 2021 Mariano Martín Martín
Dr. M. Seenuvasan, Dr. G. Carlin Geor Malar, Mr. S.B. Ron Carter MAGNETITE EMBEDDED BIOCHAR AS NANO-SORBENT FOR EFFECTIVE ADSORPTION OF TEXTILE DYE September 26, 2020 January 12, 2021 May 16, 2021 José Luis Díaz de Tuesta
Azime Özkan Karabacak, Senem SUNA, Saliha DORAK, Ömer Utku ÇOPUR DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER March 10, 2021 March 18, 2021 May 20, 2021 Laura Briand
Mustafa Yaman, Hafsa Sena Sargın, Ömer Faruk Mızrak, Halime Uğur, Jale Çatak, Erman Duman AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY February 4, 2021 March 18, 2021 May 25, 2021 Diego Lomonaco
Engin Demiray, Orhan Ozunlu, Haluk Ergezer, Ramazan Gokce EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES February 28, 2021 March 18, 2021 June 3, 2021 Laura Briand
Nazish Manzoor, Zulqarnain COMPARATIVE PERFORMANCE OF CARBOXYMETHYL CELLULOSE AS SUBSTRATE FOR ELECTRICITY GENERATION IN MICROBIAL FUEL CELL: A REVIEW October 8, 2020 January 13. 2021 June 18, 2021 Sebastián Collins