Last accepted papers

To appear in Vol 52(4) - DOIs not yet registered.

F.A.P. LIMA, J.G. EON, D. HOTZA

EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION

Received: June 18, 2021

Sent to Subject Editor:  August 2, 2021

Accepted:  February 11, 2022

Recommended by Subject Editor Laura Briand

https://doi.org/10.52292/j.laar.2022.809

 

S.S. KARABEYO?LU, O. EK??, B. ERGENE, Ç. BOLAT

WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES

Received: April 2, 2021

Sent to Subject Editor:  April 14, 2021

Accepted:  February 15, 2022

Recommended by Subject Editor Fabio Giannetti

https://doi.org/10.52292/j.laar.2022.771

 

I. ROUT, T. R. MAHAPATRA, S. SAHOO, D. MISHRA

DRY SLIDING WEAR BEHAVIOUR OF CARBONATED FLY ASH FILLED COMPOSITE

Received: September 21, 2021

Sent to Subject Editor:  September 29, 2021

Accepted:  February 18, 2022

Recommended by Subject Editor José L. Díaz de Tuesta

https://doi.org/10.52292/j.laar.2022.880

 

SAMA HOSSEINI ANDROODA, SHAHROZ BAMDAD

FINANCE-BASED PROJECT SCHEDULING USING MULTIPLE SOURCES OF FINANCE: A MULTI-OBJECTIVE APPROACH

Received: April 24, 2021

Sent to Subject Editor:  May 11, 2021

Accepted:  February 24, 2022

Recommended by Subject Editor Mariano Martin Martin

https://doi.org/10.52292/j.laar.2022.787

 

E. OZGOREN, A. YAPAR

PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER

Received: August 2, 2021

Sent to Subject Editor:  September 16, 2021

Accepted:  February 27, 2022

Recommended by Subject Editor Sebastián Collins

https://doi.org/10.52292/j.laar.2022.847

 

Y.M. KHAN, S. JAN, F. ULLAH, A. K. AWAN, S. A. A. RIZVI

IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE

Received: February 2, 2021

Sent to Subject Editor:  April 14, 2021

Accepted:  February 28, 2022

Recommended by Subject Editor Diego Lomonaco

https://doi.org/10.52292/j.laar.2022.737

 

N. TURKMEN EROL

THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY

Received; September 6, 2021

Sent to Subject Editor:  November 1, 2021

Accepted:  March 14, 2022

Recommended by Subject Editor José L. Díaz de Tuesta

https://doi.org/10.52292/j.laar.2022.870

 

N.Y. OTERO, E.R. BAÜMLER, A.A. CARELLI, M.E. CARRÍN

EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS

Received: September 27, 2021

Sent to Subject Editor:  November 18, 2021

Accepted:  March 14, 2022

Recommended by Subject Editor José L. Díaz de Tuesta

https://doi.org/10.52292/j.laar.2022.884

 

Y.F. WEI, Y.N. JIA, J. LI,  X.J. WANG

RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY

Received: January 21, 2022

Sent to Subject Editor:  January 27, 2022

Accepted:  March 28, 2022

Recommended by Subject Editor David Zumoffen

https://doi.org/10.52292/j.laar.2022.970

 

R.S. ÇELEB?, E. DUMAN

PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS

Received: January 3, 2022

Sent to Subject Editor:  January 26, 2022

Accepted:  March 29, 2022

Recommended by Subject Editor Laura Briand

https://doi.org/10.52292/j.laar.2022.956

 

G. OZULKU, O. OZCAN, D. SENER, A. ATALAY, S. KARASU, O.SAGDIC

EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS

Received: September 27, 2021

Sent to Subject Editor:  November 20, 2021

Accepted:  April 15, 2022

Recommended by Subject Editor Maria Laura Foresti

https://doi.org/10.52292/j.laar.2022.882

 

G. YILDIZ, G. BAYAT

THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT

Received: December 18, 2021

Sent to Subject Editor:  December 22, 2021

Accepted:  April 16, 2022

Recommended by Subject Editor Sebastián Collins

https://doi.org/10.52292/j.laar.2022.942

 

R.V. OROPEZA, R. PINAL, S. DELACOUR, C. CALVETE, J. LUCIENTES

THE EFFICACY OF MICROENCAPSULATED BIOCIDAL PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS

Received: August 16, 2021

Sent to Subject Editor: September 16, 2021

Accepted: April 23, 2022

Recommended by Subject Editor Maria Laura Foresti

https://doi.org/10.52292/j.laar.2022.850

 

Y. BAYRAM, O. SAGDIC

ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES

Received: November 29, 2021

Sent to Subject Editor:  December 15, 2021

Accepted:  May 4, 2022

Recommended by Subject Editor Diego Lomonaco

https://doi.org/10.52292/j.laar.2022.922

 

E. KINVAN, T. OZDAL

IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS

Received: January 10, 2022

Sent to Subject Editor:  January 26, 2022

Accepted:  May 4, 2022

Recommended by Subject Editor Diego Lomonaco

https://doi.org/10.52292/j.laar.2022.964

 

S.L. ERDOGAN, G.Ç. KOÇ

UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE PRODUCTION OF GLUTEN- FREE TARHANA

Received: December 14, 2021

Sent to Subject Editor:  December 22, 2021

Accepted:  May 18, 2022

Recommended by Subject Editor Maria Laura Foresti

https://doi.org/10.52292/j.laar.2022.938

 

To appear in Vol 53 (1)

M. Raheem, D. Ahmed, A.Y. Aydar

EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY

Received: January 8, 2022

Sent to Subject Editor: January 26, 2022

Accepted: May 28, 2022

Recommended by Subject Editor Mariano Martin Martin

 

V. Yakhchi, H. Abbaspour, M. Peyvandi, A. Majd, Z. Noormohammadi

CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS

Received: March 8, 2022

Sent to Subject Editor: April 7, 2022

Accepted: June 2, 2022

Recommended by Subject Laura Briand