Vol. 54 No. 1 (2024): Latin American Applied Research

Chemical Engineering

THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS

zühal alkay, Muhammed Durak

31-38
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BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES

Jimena Bovi, Martín Butto, Silvana Arroyo, Celina Bernal, María Laura Foresti

55-62
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ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS

Hilal Isleroglu, Sedanur Dastan

67-73
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THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE

Elif Yaman, Semih Ulubayrak, Nurgül Özbay

75-79
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EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS

María Ximena Durruty, María Marcela Rodríguez, Ana Karina de Figueiredo, Carmen Margarita Mateo , Susana María Nolasco, Isabel Concepción Riccobene

99-106
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DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS

Mehmet Fatih GÖZÜKIZIL, Enes Nayman

119-125
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Applied Chemistry

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH LEGUME FLOURS

Fatma ISIK, Sinem TURK ASLAN

11-20
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COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM Effect of Turnip and Storage on Shalgam quality

Hasan TANGULER, VAROL, Agcam

81-90
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IN-VITRO STUDIES OF BETAMETHASONE/CYCLODEXTRIN INCLUSION COMPLEXES

Khaldoun Al-Sou'od, Maram Al-Enazi, Raed Ghanem , Rasha Abuflaha

91-98
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A REVIEW OF PEDIOCINS AND PEDIOCIN-LIKE BACTERIOCINS (PLBs) Pediocins and PLBs

Yuksel Ayberk MINAZ, Zeynep Yagmur KARAGULLEOGLU, Leman Nur NEHRI, Cansu TEKELI, Tutku Melis ONEY, Pelin KILIC, Evrim Gunes Altuntas

107-118
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Heat and Mass Transfer

EFFECT OF PRE-TREATMENT ON COLOR QUALITY AND ENERGY CONSUMPTION PARAMETERS OF JERUSALEM ARTICHOKE DRIED BY MICROWAVE AND CONVECTIVE METHODS

S.K. Dursun, Burcu Aksüt, M. Tasova

1-10
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REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE

Bhaskarjyoti Deka, R. Choudhury

143-147
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Applied Mechanics

SURFACE MODIFICATION OF SPRING TINE CULTIVATOR POINTS WITH DIFFERENT METAL POWDERS BY GTAW METHOD

Ibrahim Savas Dalmis, Kenan CAN

45-53
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Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid

Reza Ghaderi, Mostafa Soltani Tehrani

127-132
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Control and Information Processing

The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments Behaviour of Saccharomyces cerevisiae Strains

hatice aybuke karaoglan, filiz ozcelik

21-30
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THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum

Halil Ibrahim Kahve, Hacer Coklar, Mehmet Akbulut

39-44
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THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES

Francisca Silva, Daniel Vasconcelos Ribeiro Silva, Alfredo Jackson Telles Bosco , Daiana Cristina Oliveira dos Santos, Andrey J. M. Fernandes, Verônica Maria Santos, Matheus P. Braga

63-66
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VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL Control & processing for perishable products

E. Ahmadi Tootkaleh, B. Afshar-Nadjafi, M. Seifbarghy

133-141
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Chemical Engineering

THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS

BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES

ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS

THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE

EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS

DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS

Applied Chemistry

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH LEGUME FLOURS

COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM Effect of Turnip and Storage on Shalgam quality

IN-VITRO STUDIES OF BETAMETHASONE/CYCLODEXTRIN INCLUSION COMPLEXES

A REVIEW OF PEDIOCINS AND PEDIOCIN-LIKE BACTERIOCINS (PLBs) Pediocins and PLBs

Heat and Mass Transfer

EFFECT OF PRE-TREATMENT ON COLOR QUALITY AND ENERGY CONSUMPTION PARAMETERS OF JERUSALEM ARTICHOKE DRIED BY MICROWAVE AND CONVECTIVE METHODS

REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE

Applied Mechanics

SURFACE MODIFICATION OF SPRING TINE CULTIVATOR POINTS WITH DIFFERENT METAL POWDERS BY GTAW METHOD

Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid

Control and Information Processing

The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments Behaviour of Saccharomyces cerevisiae Strains

THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum

THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES

VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL Control & processing for perishable products

Information

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